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Family owned, Australian brand, Palm Beach, present the French Vanilla Standard Candle; hand-poured from soy-based wax for a slow, even burn. Inspired by Sydney's iconic coastal landscape, the scented candle features a cotton wick and releases warming notes of Vanilla, Balsam and Tonka to create a relaxing ambience. Presented in a premium glass jar and branded gift box to complement any interior setting.
Burn Time: Up to 80 hours.
- 420g
- Never leave candle burning unattended or near anything flammable.
- Ensure wicks are trimmed and upright. Always trim to 5mm before every burn.
- Never burn standard and deluxe size candle for more than 3 hours.
- Never burn mini candle for more than 2 hours.
- Always burn for a minimum of 1 hour.
- Stop burning when 10mm of wax is left at the bottom of the glass holder.
- Over burning candle and not trimming the wicks can compromise the candle’s safety.
- Palm Beach
Palm Beach French Vanilla Standard Candle 420g
A$39.95
Sold out
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3 instalments of A$13.31 with klarna Learn more
-
4 instalments of A$9.98 with afterpay Learn more
-
6 weekly payments from A$6.65 with laybuy Learn more
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Family owned, Australian brand, Palm Beach, present the French Vanilla Standard Candle; hand-poured from soy-based wax for a slow, even burn. Inspired by Sydney's iconic coastal landscape, the scented candle features a cotton wick and releases warming notes of Vanilla, Balsam and Tonka to create a relaxing ambience. Presented in a premium glass jar and branded gift box to complement any interior setting.
Burn Time: Up to 80 hours.
- 420g
- Never leave candle burning unattended or near anything flammable.
- Ensure wicks are trimmed and upright. Always trim to 5mm before every burn.
- Never burn standard and deluxe size candle for more than 3 hours.
- Never burn mini candle for more than 2 hours.
- Always burn for a minimum of 1 hour.
- Stop burning when 10mm of wax is left at the bottom of the glass holder.
- Over burning candle and not trimming the wicks can compromise the candle’s safety.
- Palm Beach
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